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29 08, 2016

Back-to-School Breakfast Egg Muffins

By | 2017-12-22T15:12:58+00:00 August 29th, 2016|Recipes|0 Comments

http://www.good4utah.com/good-things-utah/gtu-recipes/back-to-school-breakfast-egg-muffins Ingredients • 1 dozen Oakdell Omega 3 Eggs • ¼ teaspoon salt • ¼ teaspoon pepper • ½ teaspoon onion powder • ¼ teaspoon garlic salt • 10 small slices of deli ham, cut into small pieces • 2 [...]

28 03, 2016

Deviled Eggs – Bacon and Blue Cheese

By | 2018-01-02T14:54:26+00:00 March 28th, 2016|Recipes|0 Comments

Ingredients: 1 dozen Oakdell hard-boiled eggs 2 tablespoon cooked chopped bacon 3 tablespoons mayonnaise (or use greek yogurt as a substitute) 4 teaspoons crumbled blue cheese 1 teaspoon Dijon mustard ¼ teaspoon pepper 1/8 teaspoon kosher salt 2 teaspoons bacon [...]

28 03, 2016

Deviled Eggs – Horseradish and Sweet Pickle Filling

By | 2018-01-02T14:55:43+00:00 March 28th, 2016|Recipes|0 Comments

Ingredients: 1 dozen Oakdell hard-boiled eggs 6 tablespoons mayonnaise (or use greek yogurt as a substitute) 3 tablespoons prepared horseradish 2 tablespoons sweet pickle juice from jar of sweet pickles 1 teaspoon freshly ground black pepper ¼ teaspoon salt Chopped [...]

1 02, 2016

Deviled Eggs with Sriracha Sauce

By | 2018-01-02T14:58:50+00:00 February 1st, 2016|Recipes|0 Comments

Nutritious Oakdell Omega-3 Deviled Eggs with Sriracha Sauce Watch Karen Petersen and Chef Bryan Woolley make the recipe - https://youtu.be/UHK5AkPNvg4 Ingredients – makes 12 egg servings 6 hard-boiled Oakdell Omega-3 Brown eggs 1/4 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon [...]