Deviled Eggs – Horseradish and Sweet Pickle Filling

Ingredients: 1 dozen Oakdell hard-boiled eggs 6 tablespoons mayonnaise (or use greek yogurt as a substitute) 3 tablespoons prepared horseradish 2 tablespoons sweet pickle juice from jar of sweet pickles 1 teaspoon freshly ground black pepper ¼ teaspoon salt Chopped [...]

By | 2018-01-02T14:55:43+00:00 March 28th, 2016|Recipes|0 Comments

Deviled Eggs with Sriracha Sauce

Nutritious Oakdell Omega-3 Deviled Eggs with Sriracha Sauce Watch Karen Petersen and Chef Bryan Woolley make the recipe - Ingredients – makes 12 egg servings 6 hard-boiled Oakdell Omega-3 Brown eggs 1/4 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon [...]

By | 2018-01-02T14:58:50+00:00 February 1st, 2016|Recipes|0 Comments

Oakdell Eggs on Kodiak Cakes Waffles – Hearty Breakfast

Makes four servings Ingredients: 4 fresh Oakdell Omega 3 Eggs 1 cup Kodiak Cakes Power Cakes: Protein Packed Flapjack & Waffle Mix 1 cup Water 1 tbsp. Olive Oil 1 clove garlic, thinly sliced Pinch of red pepper flakes Pinch [...]

By | 2016-01-20T19:42:23+00:00 January 20th, 2016|Recipes|0 Comments