Karen Petersen from Oakdell Egg Farms shows how to make Avocado Deviled Eggs, a perfect finger food for the big game. For more, visit oakdell.com(Copyright 2013 Sinclair Broadcasting Group.)
- 3-4 Oakdell Omega 3 eggs
- 1 cup of half & half
- 1 tablespoon of butter
- vanilla to taste
- cinnamon to taste
- nutmeg to taste
- pinch of baking powder
For this French Toast recipe try Orowheat Honey Wheatberry Bread or King’s Hawaiian Bread.
Let the bread sit out overnight and dry out. Mix 3-4 Oakdell Omega 3 eggs in a medium bowl, crack the eggs then beat with a whisk or large fork. Add 1 cup of half & half. Beat well until eggs are frothy, about 15 seconds.
Add vanilla, cinnamon, nutmeg to taste and a pinch of baking powder. Pour mix into shallow pan or pie plate. Dip bread into mixture, allow to soak for 30 seconds on each side.
Over medium-low heat, melt 1 tablespoon of butter on griddle. Place bread onto the griddle and cook until golden brown, approximately 2 minutes per side. Serve immediately with maple syrup, whipped cream or fruit.