Bananas Foster Cream Cheese Pie
A rich, indulgent dessert that has all the flavor of bananas foster in pie form.
Prep
Cook
| Category: | Desserts |
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Ingredients
For
1
Batch(es)
General Ingredients
| 1 premade graham cracker pie crust, 9 inch |
| bananas and caramel sauce for garnish |
Cream Cheese Layer Ingredients
| 2 8 oz. packages cream cheese, room temperature |
| 6 Oakdell Omega-3 Brown Eggs |
| 1 cup sugar |
| 1 1/2 tablespoons fresh lemon juice |
| 1 1/2 teaspoons vanilla extract |
| 1/3 cup all-purpose flour |
Banana Layer Ingredients
| 2 tablespoons butter |
| 2 1/2 cups sliced bananas |
| 1/4 cup sugar |
| 1 1/2 tablespoons fresh lemon juice |
| 1 teaspoon pumpkin pie spice |
Bananas Foster Cream Cheese Pie Directions
- Cream Cheese Layer: COMBINE cream cheese, eggs, sugar, lemon juice and vanilla in mixer bowl. BEAT on high speed until well blended. Reduce speed to low. BEAT IN flour just until blended and no streaks of flour remain. POUR over banana mixture. HEAT oven to 350°F.
- Banana Layer: HEAT butter in large nonstick skillet over medium heat. ADD bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. ADD sugar, lemon juice and pie spice. COOK, stirring gently, until mixture thickens, 1 to 1-1/2 minutes. SPREAD evenly in bottom of crumb crust.
- CAREFULLY place pie on rack in center of 350°F oven. BAKE until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes. COOL completely on wire rack.
- REFRIGERATE, loosely covered, until firm, several hours or overnight. Garnish with bananas and caramel drizzle.
