BLT Breakfast Bake

It might be called a "BLT Breakfast Bake" but this recipe is perfect for breakfast, lunch, or dinner! This recipe combines bacon, cheese, and eggs together to create this delicious meal. 

Recipe courtesy of Chef Bryan:



Category: Breakfast



8-12 slices of bread
1/2 cup mayonnaise (approximately)
6-12 slices of American Cheese
2 cups cooked bacon, chopped
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded mozzarella cheese
2-3 tomatoes, finely chopped
1/2 cup chopped green onion
6-8 Oakdell Omega-3 Brown Eggs, cooked sunny side up
4 cups shredded lettuce

BLT Breakfast Bake Directions

  1. Preheat your oven to 350 degrees.
  2. Spray a 9x13 baking dish and set aside.
  3. Spread enough mayonnaise over the slices of bread to lightly cover them. Slice the bread pieces and lay them on the bottom of the 9x13 baking dish, mayonnaise side up.
  4. Lay 6-12 slices of American cheese over the bread slices. The bread should be covered and, depending on the size of your baking dish, will determine how many slices of cheese are needed.
  5. Sprinkle the cooked/chopped pieces of bacon over the cheese and set the dish aside.
  6. In a large sauté pan, add the butter and melt. Once the butter is melted, add the flour and stir to combine the flour and butter together.
  7. Gradually pour in the milk while stirring, add salt and pepper to taste and bring to a boil. While stirring, simmer for 5 minutes. Remove from the heat and pour over the bread/cheese/bacon mixture in the baking dish.
  8. Sprinkle the top of the white sauce with 1 cup mozzarella cheese, chopped tomatoes, and green onions.
  9. Arrange and place the sunny side up cooked Oakdell eggs on top of the BLT breakfast bake (arrange as desired) and sprinkle with the remaining shredded mozzarella cheese.
  10. Bake the breakfast bake in the preheated oven for 10-15 minutes or until the cheese has melted.
  11. Dived the shredded lettuce between your plates and serve the BLT breakfast bake on top and enjoy!

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