Name: Brazilian Cheese Bread
Prep time: 5 min
Cook time: 22 min
Yield: 15 Serving(s)
Cuisine: Latin
Ingredients: 2, ,Oakdell Cage Free Eggs; 1, cup ,whole milk; 1/2, cup ,vegetable oil; 1, tsp ,salt; 2, cups ,(10 oz) tapioca flour; 1, cup ,grated mozzarella cheese; 1/2, cup ,parmesan cheese

For all the cheese lovers out there!

Prep

5m

Cook

22m

Category:	Appetizers
Seasons
Tags:	Cheese

Ingredients

For 15 Serving(s)

Ingredients

2 Oakdell Cage Free Eggs
1 cup whole milk
1/2 cup vegetable oil
1 tsp salt
2 cups (10 oz) tapioca flour
1 cup grated mozzarella cheese
1/2 cup parmesan cheese

Brazilian Cheese Bread Directions

Preheat the oven to 350 degrees. Spray baking sheet with non-stick cooking spray.
In a medium saucepan, bring milk and oil to a boil. Add salt.
Stir in tapioca flour with a wooden spoon. The dough will look gelatinous at this point.
Mix in eggs, one egg at a time. Stir in cheese.
Scoop dough into balls using a cookie scoop dipped in water and place on the prepared baking sheet. Roll dough into balls. Bake for 15-20 minutes or until lightly browned.