Bunny Tail Coconut Crusted French Toast

Add a twist to your Easter breakfast with this adorable and delicious Bunny Tail Coconut Crusted French Toast.



Category: Breakfast



4 Oakdell Omega-3 Brown Eggs
1 cup coconut milk
1 tsp coconut extract
1/2 tsp vanilla extract
1/8 tsp salt
1 cup shredded sweetened coconut
6 slices Texas toast
powdered sugar
12 slices banana
36 mini semi-sweet chocolate chips
dairy whipped topping spray
maple syrup, optional

Bunny Tail Coconut Crusted French Toast Directions

  1. In a medium bowl, whisk together the eggs, coconut milk, coconut extract, vanilla extract, and salt. Place coconut on a plate. Dip both sides of bread into the egg mixture and then into the coconut. Drizzle a tablespoon of egg mixture on top of the coconut on each side of the bread to make it stick.
  2. In a large non-stick skillet, cook the slices of bread over medium-high heat until golden brown. Flip and cook the other side.  Remove from heat and top with a dusting of powdered sugar. To make bunny feet, place 2 slices of bananas on top of french toast and place 3 chocolate chips on each banana. To make the bunny tail, spray a large ball of whipped topping above the banana feet.

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