Bunny Tail Coconut Crusted French Toast
Add a twist to your Easter breakfast with this adorable and delicious Bunny Tail Coconut Crusted French Toast.
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 4 Oakdell Omega-3 Brown Eggs |
| 1 cup coconut milk |
| 1 tsp coconut extract |
| 1/2 tsp vanilla extract |
| 1/8 tsp salt |
| 1 cup shredded sweetened coconut |
| 6 slices Texas toast |
| powdered sugar |
| 12 slices banana |
| 36 mini semi-sweet chocolate chips |
| dairy whipped topping spray |
| maple syrup, optional |
Bunny Tail Coconut Crusted French Toast Directions
- In a medium bowl, whisk together the eggs, coconut milk, coconut extract, vanilla extract, and salt. Place coconut on a plate. Dip both sides of bread into the egg mixture and then into the coconut. Drizzle a tablespoon of egg mixture on top of the coconut on each side of the bread to make it stick.
- In a large non-stick skillet, cook the slices of bread over medium-high heat until golden brown. Flip and cook the other side. Remove from heat and top with a dusting of powdered sugar. To make bunny feet, place 2 slices of bananas on top of french toast and place 3 chocolate chips on each banana. To make the bunny tail, spray a large ball of whipped topping above the banana feet.
