Cakey Zucchini Chocolate Chip Cookies
What better way to greet your kids after a day at school than with cookies? How about cookies with zucchini hidden inside. Win, win.
Prep
Cook
| Category: | Desserts |
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Ingredients
Ingredients
| 1 Oakdell Omega-3 Brown Egg |
| 2 Oakdell Omega-3 Brown Egg Yolks |
| 3 1/2 cups all-purpose flour |
| 2 tsp cornstarch |
| 3/4 tsp salt |
| 1 tbsp baking powder |
| 1 tsp baking soda |
| 1/2 cup salted butter |
| 1/2 cup granulated sugar |
| 1 1/2 cups packed brown sugar |
| 1 cup shredded zucchini |
| 1 tbsp pure vanilla extract |
| 2 cups chocolate chips |
Cakey Zucchini Chocolate Chip Cookies Directions
- Preheat oven to 375 degrees F. Spray cookiesheet with non-stick spray.
- In a large bowl whisk together flour, cornstarch, salt, baking powder, and baking soda.
- In a stand mixer fitted with the paddle attachment, mix butter, sugars, and zucchini until fluffy. Mix in egg, yolks, and vanilla.
- Slowly mix in the dry ingredients into the batter until well incorporated. Stir in chocolate chips.
- Scoop cookies onto prepared cookie sheet and bake for 12-15 minutes or until edges are golden brown. For gooey middles slightly underbake and for cakey cookies cook until lightly browned.
