Caramel Pumpkin Pie Cobbler

Not sure what to bring to Thanksgiving dinner? Our Caramel Pumpkin Pie Cobbler adds a unique twist to a classic pie!





Category: Desserts



1 Oakdell Cage Free Egg
1 cup + 3 tbsp all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
3 tsp pumpkin pie spice
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup vegetable oil
1 1/2 tsp vanilla

Crunchy top

1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water


Salted caramel sauce
Vanilla ice cream
Mint leaves

Caramel Pumpkin Pie Cobbler Directions

  1. Preheat oven to 350º Spray 9x9 pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice. Set aside.
  3. In a small bowl, mix together Oakdell egg, pumpkin, milk, melted butter, and vanilla together to combine. Pour pumpkin mixture into the flour mixture and stir until combined. Pour into prepared dish.
  4. In a small bowl, make crunchy topping by stirring sugar, brown sugar, and pecans together. Sprinkle over the top of the batter evenly. Pour hot water over the top, DO NOT STIR.
  5. Place dish on a baking sheet and bake for 40 minutes or once the middle is set. Cool 5-10 minutes before Serve with caramel, pecans, and vanilla ice cream. Garnish with mint leaves, if desired.

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