Caramelized Apple Banana Brownies
Who likes caramel apples? Who likes brownies? These Caramelized Apple Brownies are the perfect amal-EGG-amation (a pun + six syllables)!
Prep
Cook
| Category: | Desserts |
| Seasons | |
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Ingredients
Ingredients
| 1 Oakdell Cage Free Egg |
| 1/4 cup butter |
| 1/4 cup brown sugar |
| 2 tsp ground cinnamon, divided |
| 2 tsp vanilla extract, divided |
| 1 large granny smith apple, peeled, cored, diced |
| 3 large ripe bananas, divided |
| 2/3 cup vegetable shortening |
| 3/4 cup granulated sugar |
| 2 1/4 cups all-purpose flour |
| 1/2 tsp salt |
| 2 tsp baking powder |
Caramelized Apple Banana Brownies Directions
- Preheat oven to 375 degrees. In a large skillet over medium-high heat melt butter and brown sugar. Stir in 1 teaspoon cinnamon, 1 teaspoon vanilla, diced apple, and 1 banana sliced. Saute until the apples are slightly softened, about 5 minutes. Remove from heat.
- In a large bowl, beat together shortening and sugar until well incorporated. Mix in 1 teaspoon vanilla, egg, apple mixture, and remaining bananas.
- In another bowl whisk together flour, salt, baking powder, and remaining 1 teaspoon of cinnamon. Mix the flour mixture into the wet ingredients.
- Pour into a greased 9x11 baking pan. Bake for 18-20 minutes or until slightly tan. Optional: top with more cinnamon. Serve with ice cream and caramel sauce if desired.
