Chocolate Milk French Toast
This French toast can be placed in a heavy-duty zip lock bag and frozen for up to 2 months.
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 5 Oakdell Omega-3 Brown Eggs |
| 2 cups whole milk |
| 4 ounces semi-sweet chocolate chips (can use milk chocolate chips) |
| 1 teaspoon vanilla extract |
| 1 teaspoon ground cinnamon |
| 1 pinch salt |
| 10 slices bread |
| 2 tablespoons unsalted butter |
| maple syrup, chocolate syrup, powdered sugar, chocolate chips |
Chocolate Milk French Toast Directions
- In a small saucepan, heat milk until just simmering. Place chocolate chips in a glass bowl and pour milk over chocolate. Let sit 5 minutes and then stir until the chocolate is melted.
- In a medium bowl, whisk the eggs, vanilla, cinnamon, and salt. Slow add chocolate milk mixture, 1/2 cup at time, stirring constantly.
- Melt butter in a large skillet over medium heat. Dunk bread into the egg mixture and place in skillet a few slices at a time. Let cook until browned on the bottom about 3-5 minutes. Flip and continue to cook until browned, about another 3-5 minutes. Serve immediately. Sprinkle with powdered sugar if desired. Can be served with maple syrup, chocolate syrup, or chocolate chips.
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Recipe notes
Optional: Strawberry and Chocolate Milk French toast sticks. Cut the French toast diagonally twice, making an “x”. Alternate French toast and strawberries on a wooden skewer. If desired, sprinkle with powdered sugar and drizzle with chocolate syrup. Dip in maple syrup or chocolate syrup.
