Cloudy with a Chance of Avocado Toast
This delicious recipe is a great idea for brunch or a weekend breakfast. Light and fluffy, this dish is like biting into a cloud.
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 4 separated Oakdell Omega-3 Brown Eggs |
| 1 avocado |
| 2 slices of bread |
| 1 tbsp lemon juice |
| salt and pepper to taste |
Cloudy with a Chance of Avocado Toast Directions
- Preheat your oven to 400 degrees. Line a baking pan with a Silpat and set aside.
- Whip the egg whites with the lemon juice to stiff peaks and add enough salt and pepper to taste.
- Build two “clouds” of egg whites on the Silpat with a small indentation on the top for the egg yolks. Place in the pre-heated oven and bake for 10 minutes.
- Remove the clouds from the oven and gently place the egg yolks in the indentations on top and place back in the oven for another 10 minutes.
- While the “clouds” are baking, toast the bread and divide the avocado flesh between the two pieces of toast.
- Remove the “clouds” from the oven and using a spatula, transfer the “clouds” and place on the avocado toast. Serve and enjoy!
