Cranberry Deviled Eggs

A delicious twist on a holiday staple - Cranberry Deviled Eggs.

This simple dish is easy to make and can be served as the perfect addition to any holiday meal.

Recipe courtesy of Chef Bryan:


Category: Side Dish



12 Oakdell Omega-3 Brown Eggs, hard boiled
3/4 cup mayonnaise
1 tbsp dijon mustard
1 tbsp dill pickle relish
1 tbsp season salt
1 tsp black pepper
2 tsp paprika
1 tsp granulated garlic
1 tsp onion powder
1 tsp red cayenne pepper
1/2 cup prepared cranberry sauce
smoked paprika, garnish

Cranberry Deviled Eggs Directions

  1. Peel and cut the hardboiled eggs in half lengthwise. Separate the egg yolks, placing them in a bowl and the egg whites. Place the egg whites on a plate and set aside.
  2. To the egg yolks add the mayonnaise, dijon mustard, dill pickle relish, season salt, black pepper, paprika, granulated garlic, onion powder, and red cayenne pepper. Mix everything together to combine.
  3. Carefully spoon the yolk mixture into the egg whites, sprinkle with smoked paprika and spoon some prepared cranberry sauce over the top of each deviled egg. Serve and enjoy!

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