Cranberry Deviled Eggs
A delicious twist on a holiday staple - Cranberry Deviled Eggs.
This simple dish is easy to make and can be served as the perfect addition to any holiday meal.
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
Prep
| Category: | Side Dish |
| Seasons | |
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Ingredients
Ingredients
| 12 Oakdell Omega-3 Brown Eggs, hard boiled |
| 3/4 cup mayonnaise |
| 1 tbsp dijon mustard |
| 1 tbsp dill pickle relish |
| 1 tbsp season salt |
| 1 tsp black pepper |
| 2 tsp paprika |
| 1 tsp granulated garlic |
| 1 tsp onion powder |
| 1 tsp red cayenne pepper |
| 1/2 cup prepared cranberry sauce |
| smoked paprika, garnish |
Cranberry Deviled Eggs Directions
- Peel and cut the hardboiled eggs in half lengthwise. Separate the egg yolks, placing them in a bowl and the egg whites. Place the egg whites on a plate and set aside.
- To the egg yolks add the mayonnaise, dijon mustard, dill pickle relish, season salt, black pepper, paprika, granulated garlic, onion powder, and red cayenne pepper. Mix everything together to combine.
- Carefully spoon the yolk mixture into the egg whites, sprinkle with smoked paprika and spoon some prepared cranberry sauce over the top of each deviled egg. Serve and enjoy!
