Name: Creamy Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Yield: 12 Serving(s)
Cuisine: Latin
Ingredients: 4, ,Oakdell Cage Free Eggs; 1, ,(16 oz) package elbow macaroni, cooked al dente, water drained; 1, ,(12 oz) can evaporated milk; 1/2, cup ,whole milk; 2, tsp ,mustard powder; 2, tsp ,hot sauce; , ,Salt and pepper, to taste; 1, lb ,sharp cheddar cheese, grated; 4, tbsp ,butter

We added a few eggs (of course we did) to make this Mac and Cheese extra creamy!

Prep

5m

Cook

15m

Category:	Main Course
Seasons
Tags:	Cheese

Ingredients

For 12 Serving(s)

Ingredients

4 Oakdell Cage Free Eggs
1 (16 oz) package elbow macaroni, cooked al dente, water drained
1 (12 oz) can evaporated milk
1/2 cup whole milk
2 tsp mustard powder
2 tsp hot sauce
Salt and pepper, to taste
1 lb sharp cheddar cheese, grated
4 tbsp butter

Creamy Macaroni and Cheese Directions

Whisk together evaporated milk, milk, eggs, mustard powder, hot sauce, salt, and pepper in a large bowl. Pour the mixture into the pot of cooked pasta.
Stir cheese and butter and cook for 3-5 minutes on low.