Creamy Macaroni and Cheese
We added a few eggs (of course we did) to make this Mac and Cheese extra creamy!
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 4 Oakdell Cage Free Eggs |
| 1 (16 oz) package elbow macaroni, cooked al dente, water drained |
| 1 (12 oz) can evaporated milk |
| 1/2 cup whole milk |
| 2 tsp mustard powder |
| 2 tsp hot sauce |
| Salt and pepper, to taste |
| 1 lb sharp cheddar cheese, grated |
| 4 tbsp butter |
Creamy Macaroni and Cheese Directions
- Whisk together evaporated milk, milk, eggs, mustard powder, hot sauce, salt, and pepper in a large bowl. Pour the mixture into the pot of cooked pasta.
- Stir cheese and butter and cook for 3-5 minutes on low.
