Duchess Potato Casserole
Looking for the perfect potato dish to impress your guests? This Duchess Potato Casserole is beautiful, delicious, and unique.
Prep
Cook
| Category: | Side Dish |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 1 Oakdell Cage Free Egg |
| 2 Oakdell Cage Free Egg yolks |
| 3 lbs yukon gold potatoes, peeled and cut into cubes |
| 3 tsp salt, divided |
| 1 tsp pepper |
| 6 tbsp unsalted butter, melted |
| 1/3 cup heavy cream |
| 2 oz cream cheese, softened |
| 1/4 tsp nutmeg |
| Chives, chopped |
Duchess Potato Casserole Directions
- Preheat oven to 450 degrees. Add 2 teaspoons salt and potatoes to a large pot of water and boil until the potatoes are tender and can be easily pierced with a fork. Drain water and press the potatoes through a ricer or a strainer into a medium bowl.
- Mix in 1 teaspoon salt, pepper, melted butter, heavy cream, cream cheese, egg, egg yolks. and nutmeg.
- Add 2/3 of the potatoes to the bottom of a casserole pan. Place the remaining potatoes into a piping bag fitted with a large star tip. Pipe the remaining potatoes on top. Bake for 25 minutes. Top with chives.
