Egg and Toast Skewers
This skewer recipe is terrific for kids to help make and they love to eat them too!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 4 Oakdell Omega 3 Brown Eggs, boiled and peeled |
| 2 slices toast, buttered |
| 8 cubes cheddar cheese |
| 8 cherry tomatoes |
| 4 skewers |
Egg and Toast Skewers Directions
- Place eggs at the bottom of a pot in a single layer. Fill pot with water only about one inch above the top of the eggs. Place pot on stove burner and cook on high heat until it comes to a boil.
- As soon as it begins to boil, remove the pot from heat and set aside for 12 minutes.
- Remove eggs from pot (after 12 minutes) and let cool. Peel immediately after cooled for best results.
- Crack eggs all the way around the shells on all sides. Begin peeling from the larger end of the egg.
- Toast bread. Spread butter on toast.
- Cut toast diagonally twice, making an “x” to make 4 triangles out of each slice.
- Layer each skewer with toast wedge, tomato, cheese, egg, cheese, tomato, toast wedge. Repeat for all skewers.
