Egg Asparagus Ham Croissant Wraps

We see a lot of you have become quite the “Quarantine Chefs.” Try these Egg Asparagus Ham Croissant Wraps for an easy and quick appetizer or brunch idea. Perfect for Mother’s Day.

Prep

Cook

Category: Appetizers
Tags:

Ingredients

For 8 Person(s)

Ingredients

8 Oakdell Omega-3 Brown Eggs
salt and pepper, to taste
16 asparagus spears
1 can refrigerated jumbo crescent rolls (12 oz.)
8 slices swiss cheese, cut in half
8 slices deli honey ham

Egg Asparagus Ham Croissant Wraps Directions

  1. Preheat oven to 350 degrees F.  Place asparagus on a plate, sprinkle with salt and pepper; microwave for 30 seconds. Set aside.
  2. Place eggs, salt and pepper to taste, in a medium bowl and whisk until well mixed. Pour into a large non-stick skillet sprayed with non-stick cooking spray. Cook over medium heat until eggs start to set, about 3 minutes and cut into 8 pieces.  Flip over and cook until set, about another minute.
  3. Unroll crescents, place 2 half cheese slices, ham, egg, 2 asparagus spears on each crescent triangle and roll up. Place on ungreased cookie sheet. Bake for 15-18 minutes or until deep golden brown.