Egg Asparagus Ham Croissant Wraps

We see a lot of you have become quite the “Quarantine Chefs.” Try these Egg Asparagus Ham Croissant Wraps for an easy and quick appetizer or brunch idea. Perfect for Mother’s Day.



Category: Appetizers



8 Oakdell Omega-3 Brown Eggs
salt and pepper, to taste
16 asparagus spears
1 can refrigerated jumbo crescent rolls (12 oz.)
8 slices swiss cheese, cut in half
8 slices deli honey ham

Egg Asparagus Ham Croissant Wraps Directions

  1. Preheat oven to 350 degrees F.  Place asparagus on a plate, sprinkle with salt and pepper; microwave for 30 seconds. Set aside.
  2. Place eggs, salt and pepper to taste, in a medium bowl and whisk until well mixed. Pour into a large non-stick skillet sprayed with non-stick cooking spray. Cook over medium heat until eggs start to set, about 3 minutes and cut into 8 pieces.  Flip over and cook until set, about another minute.
  3. Unroll crescents, place 2 half cheese slices, ham, egg, 2 asparagus spears on each crescent triangle and roll up. Place on ungreased cookie sheet. Bake for 15-18 minutes or until deep golden brown.