Egg Biscuits and Gravy Cups
Try these yummy Egg Biscuits and Gravy Cups today!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 10 Oakdell cage free eggs |
| 1 (7.5 oz) can refrigerated buttermilk buscuits |
| 1 tbsp olive oil |
| 1 lb ground breakfast sausage |
| 1 (2.64 oz) packet of country gravy, prepare according to package directions |
| Salt and pepper to taste |
Egg Biscuits and Gravy Cups Directions
- Preheat oven to 350. Spray muffin tin with nonstick cooking spray.
- Press a biscuit into each cup and crack an egg on top of each biscuit. Bake for 13-16 minutes or until eggs are cooked through.
- Heat oil in a large skillet and add sausage. Cook sausage until cooked through, about 4 minutes. Add country gravy and water and cook until thickened, about 2 minutes.
- Transfer egg/biscuits from pan to a plate and top with gravy.