Egg Boats
Be creative when making your egg boats. Use cheese, bacon, or any other flavors you like to combine together. Our egg boats are baked in baked potatoes, avocados, and bell peppers. A great breakfast or brunch idea!
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
Prep
Cook
| Category: | Breakfast |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 1 bell pepper |
| 1 avocado |
| 1 baked potato |
| 1 cup shredded cheese |
| 6 Oakdell Omega-3 Brown Eggs |
Salsa
| 1 cup diced bell pepper |
| 1/2 onion, small sized, chopped |
| 1/4 cup fresh chives, chopped |
| 1 tomato, diced |
Egg Boats Directions
- Preheat your oven to 350 degrees.
- Slice the bell peppers, avocados, and baked potato in half lengthwise. Carefully remove the seed packet from the bell peppers and using a spoon, scoop out the center of the avocado and baked potatoes enabling your to crack one or two eggs into the hollowed out center.
- Place the prepared egg boats on a baking sheet and sprinkle with salt/pepper to taste.
- Carefully place in the in the oven and bake for about 15 minutes or until the eggs reach the “doneness” you enjoy.
- While the eggs are cooking, fold all of the salsa ingredients together, salt/pepper to taste and spoon the salsa over the baked egg boats. Serve and enjoy!