Egg Foo Yung
If Egg Foo Yung isn’t included in your dinner rotation, you are missing out! Not familiar with Egg Foo Yung? It’s a Chinese food staple somewhere between an omelet and a savory pancake. It doubles as a side dish or the main course depending on what you pair it with.
Prep
Cook
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 8 Oakdell Cage Free Eggs |
| 1/4 cup green pepper, diced |
| 1/2 cup green onion, chopped |
| 1 tsp salt |
| 1/2 tsp pepper |
| Hoisin sauce |
Egg Foo Yung Directions
- In a large bowl, whisk eggs until fluffy. Add peppers, onions, salt, and pepper. Mix until combined.
- Heat one tablespoon oil in large skillet over medium heat. Cook 1/3 of egg mixture at a time. Cook for two minutes on each side or until set. Pour hoisin sauce over eggs and serve. *Notes* All the egg mixture can be cooked at the same time and then cut into individual servings. Increase cook time if cooking all at once.