French Silk Pie
Who doesn't love the chocolatey goodness of French silk pie?
Prep
30m
Cook
20m
| Category: | Desserts |
| Seasons | |
| Tags: |
Ingredients
For
1
Batch(es)
ingredients
| 1 cup sugar |
| 1/4 teaspoon cream of tartar |
| 6 Oakdell Omega-3 Brown Eggs |
| 1 tablespoon water |
| 4 1 oz. squares unsweetened chocolate, coarsely chopped |
| 1 1/2 teaspoons vanilla extract |
| 1 9-inch (premade & baked) crust, either graham cracker or regular (follow package directions to bake, if needed) |
| whipped cream |
French Silk Pie Directions
- Mix sugar and cream of tartar in medium heavy saucepan. Add Oakdell eggs and water and beat until well blended.
- Cook stirring constantly until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat and stir in the melted chocolate.
- Cool quickly: Set pan in larger pan of ice water. Stir vigorously until temperature of mixture falls to between 80 F and 90 F. Remove pan from ice water and stir in vanilla.
- Beat butter in mixer bowl on medium speed until light and fluffy, 3 to 4 minutes. Add cooled egg mixture and beat on high speed 4 to 5 minutes.
- Pour into pie shell. Refrigerate, loosely covered, at least 6 hours before serving.
- Serve with whipped cream and shaved chocolate, if desired.
