French Silk Pie
Prep
Cook
Category: | Desserts |
Seasons | |
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Ingredients
ingredients
1 cup sugar |
1/4 teaspoon cream of tartar |
6 Oakdell Omega-3 Brown Eggs |
1 tablespoon water |
4 1 oz. squares unsweetened chocolate, coarsely chopped |
1 1/2 teaspoons vanilla extract |
1 9-inch (premade & baked) crust, either graham cracker or regular (follow package directions to bake, if needed) |
whipped cream |
French Silk Pie Directions
- Mix sugar and cream of tartar in medium heavy saucepan. Add Oakdell eggs and water and beat until well blended.
- allow to boil. Remove from heat immediately.
- Cool quickly: Set pan in larger pan of ice water. Stir vigorously until temperature of mixture falls to between 80 F and 90 F. Remove pan from ice water and stir in vanilla.
- Beat butter in mixer bowl on medium speed until light and fluffy, 3 to 4 minutes. Add cooled egg mixture and beat on high speed 4 to 5 minutes.
- Pour into pie shell. Refrigerate, loosely covered, at least 6 hours before serving.
- Serve with whipped cream and shaved chocolate, if desired.