Grandma's French Toast
For this French Toast recipe try Orowheat Honey Wheatberry Bread or King’s Hawaiian Bread.
Prep
Cook
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 8 slices bread of your choice |
| 4 Oakdell Omega-3 Brown eggs |
| 2 cups half and half |
| 2 tablespoons butter |
| 1 teaspoon vanilla extract |
| 1/8 teaspoon nutmeg |
| 1/8 teaspoon cinnamon |
| 1/8 teaspoon baking powder |
| to serve: maple syrup, whipped cream or fruit |
Grandma's French Toast Directions
- Let the bread sit out overnight and dry out. Mix 4 Oakdell Omega-3 Brown Eggs in a medium bowl, crack the eggs then beat with a whisk or large fork. Add half & half. Beat well until eggs are frothy, about 15 seconds.
- Add vanilla, cinnamon, nutmeg, and baking powder. Pour mix into shallow pan or pie plate. Dip bread into mixture, allow to soak for 30 seconds on each side.
- Over medium-low heat, melt butter on griddle. Place bread onto the griddle and cook until golden brown, approximately 2 minutes per side. Serve immediately with maple syrup, whipped cream or fruit.
