Holiday-Style Egg in Toast
Happy Holidays from Oakdell Egg Farms! Watch Karen Petersen make this recipe on KSL Studio 5.
Prep
10m
Cook
10m
| Category: | Breakfast |
| Seasons | |
| Tags: |
Ingredients
For
6
Serving(s)
Ingredients
| 6 Oakdell Omega-3 Brown Eggs |
| 6 slices bread |
| 1/2 cup shredded cheddar cheese |
| 2 tablespoons milk |
| 2 tablespoons finely chopped chives |
| garlic salt, to taste |
| freshly ground black pepper |
| butter, for pan |
Holiday-Style Egg in Toast Directions
- Use festive cookie cutters to cut out shapes. Leave cutout pieces in bread.
- In a medium bowl, whisk together Oakdell eggs, cheese, milk, and chives. Season mixture with garlic salt and pepper.
- Place large skillet over medium heat. Spread bread with butter on each side. Add as many bread slices that will fit in the skillet and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Separate cutout and place in skillet. Pour egg mixture into each cutout shape. Cover skillet and cook until the egg is set, another 4-5 minutes.
- Remove egg in toast from skillet and serve warm.
- Enjoy!
Notes
