Huevos Rancheros

You're just 6 easy steps away from a delicious plate of Huevos Rancheros! Join Chef Bryan Woolley as he explains step-by-step how to make this protein-packed meal using Oakdell Eggs.

Recipe courtesy of Chef Bryan:



Category: Breakfast Main Course


For 6 Person(s)


1 dozen Oakdell Omega-3 Brown Eggs
8 Roma tomatoes, chopped
1 medium size onion, sliced
1 can diced green chilis, 4 oz can
6 corn tortillas
1 can refried beans, 31 oz can
1 cup crumbled queso fresco Mexican cheese

Huevos Rancheros Directions

  1. Heat a large sauté pan on the stove and add enough oil to lightly coat the bottom of the pan.
  2. Add the sliced tomatoes, onions, and can of green chilis to the pan and saute until the tomatoes are cooked through, remove from the heat and set aside.
  3. Heat another saute pan on the stove and add about 1/2 inch oil in the pan. Once the oil is hot, fry the corn tortillas until crispy, remove and place them on 6 plates.
  4. In the hot oil, fry the eggs until desired doneness. Remove the eggs and top each fried tortilla with 2 fried eggs.
  5. Spoon the cooked tomato mixture over the top of the fried eggs. I like to add a couple of slices of avocado on top.
  6. Heat and serve the refried beans on the side. Sprinkle some queso fresco over the dish, serve and enjoy!

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