Instant Pot Potato Salad

Get out your Instant Pot or pressure cooker and try our delicious potato salad recipe. This is a perfect side dish for Easter or to pair with your summer grilling.

Prep

Cook

Category: Side Dish
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Ingredients

For 8 Person(s)

Ingredients

4 Medium russet potatoes
6 Oakdell Omega-3 Brown Eggs
1 cup chopped celery
1/2 cup chopped green onions
1/2 cup sweet pickle relish
1/4 tsp garlic salt
1/4 tsp celery salt
1 tbsp prepared mustard
1/2 cup miracle whip
salt & black pepper to taste

Instant Pot Potato Salad Directions

  1. Peel and dice potatoes then add to the pressure cooker (Instant Pot) along with the uncooked eggs. Steam in pressure cooker on high for 4 minutes or until the potatoes are tender. Once done, remove the potatoes and let cool. Also, remove the eggs and add to an ice bath to cool.
  2. Once the eggs are cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

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