Italian Baked Scotch Eggs(Featured Chef Oakdell Farms)
Originating in the United Kingdom a Scotch egg is a fun and unique snack that consists of a hard boiled egg wrapped in sausage and breadcrumbs before being baked or deep-fried. Our recipe utilizes turkey sausage and is baked to keep it on the healthy side, and it features a zesty Italian twist!
Prep
Cook
| Category: | Appetizers |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 8 hard-boiled Oakdell Omega-3 Brown Eggs |
| 2 lbs. turkey sausage |
| 1 teaspoon onion powder |
| 2 teaspoons Italian seasoning |
| 1 1/2 teaspoons salt |
| 3/4 cup panko |
| 3/4 cup Italian seasoned bread crumbs |
| 2 Oakdell Omega-3 Brown Eggs, beaten |
Italian Baked Scotch Eggs Directions
- Preheat oven to 400 degrees F. Coat cookie sheet with non-stick spray.
- In a large bowl, mix turkey sausage, onion powder, Italian seasoning, and salt. Divide mixture into 8 equal patties and set aside.
- Place one hard-boiled egg in each patty and shape around the egg until completely covered by sausage.
- Dip egg covered with sausage into beaten egg, then dip into breadcrumbs to coat until completely covered. Repeat for all eggs and place on cookie sheet.
- Bake for 35 minutes or until sausage is cooked through and no longer pink.
