Italian Baked Scotch Eggs

Originating in the United Kingdom a Scotch egg is a fun and unique snack that consists of a hard boiled egg wrapped in sausage and breadcrumbs before being baked or deep-fried. Our recipe utilizes turkey sausage and is baked to keep it on the healthy side, and it features a zesty Italian twist!



Category: Appetizers



8 hard-boiled Oakdell Omega-3 Brown Eggs
2 lbs. turkey sausage
1 teaspoon onion powder
2 teaspoons Italian seasoning
1 1/2 teaspoons salt
3/4 cup panko
3/4 cup Italian seasoned bread crumbs
2 Oakdell Omega-3 Brown Eggs, beaten

Italian Baked Scotch Eggs Directions

  1. Preheat oven to 400 degrees F. Coat cookie sheet with non-stick spray.
  2. In a large bowl, mix turkey sausage, onion powder, Italian seasoning, and salt. Divide mixture into 8 equal patties and set aside.
  3. Place one hard-boiled egg in each patty and shape around the egg until completely covered by sausage.
  4. Dip egg covered with sausage into beaten egg, then dip into breadcrumbs to coat until completely covered. Repeat for all eggs and place on cookie sheet.
  5. Bake for 35 minutes or until sausage is cooked through and no longer pink.

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