Old Fashioned Pumpkin Pie

These are the pies Chef Bryan grew up with and love! Pumpkin pie has always been a favorite of his since he was a kid because he can take a piece of pumpkin pie and walk around the house eating it…YUM.

Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com





Category: Desserts



3 cups flour
1 cup cold butter, cut into small cubes
1 tsp salt
1 Oakdell Cage Free Egg
3/4 cup water (more or less)

Pumpkin Filling

1 can pumpkin puree (15 oz can)
3/4 cup sugar
1 can evaporated milk (12 oz can)
1 tsp salt
2 1/2 tbsp pumpkin pie spice
2 Oakdell Cage Free Eggs

Old Fashioned Pumpkin Pie Directions

  1. To make the crust add the flour, butter, salt, and Oakdell egg into the bowl of your food processor. Pulse everything together to chop the butter into the flour.
  2. Dump the flour mixture into a large bowl and add the water. Using a fork, combine the ingredients until a soft dough is formed. If needed, adjust the water accordingly.
  3. Roll half of the pie dough out large enough to fit into a 9-inch pie tin, trim the excess from around the edges, and set aside.
  4. In your blender, add the pumpkin puree, sugar, evaporated milk, salt, pumpkin pie spice, and the Oakdell eggs. Blend everything together until well combined.
  5. Pour the pumpkin mixture into the prepared pie tin and transfer to a preheated 350-degree oven for about 45 minutes or until the pie is fully cooked (should jiggle like set jello).
  6. Remove the pie from the oven let it cool completely, slice, and serve with your favorite toppings.

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