Ranch BLT Egg Salad Sandwich
Just in time for picnic and parade season, try this delicious egg salad sandwich. For picnics, pack ingredients separate and assemble just before eating.
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 12 Oakdell Omega-3 Brown Eggs, hard boiled |
| 1 Cup Ranch Dressing |
| 1 1/2 tsp Dijon Mustard |
| 3/4 tsp salt |
| 1/2 tsp pepper |
| 1 lb bacon, cooked |
| 2 tomatoes |
| 6 Croissants |
Ranch BLT Egg Salad Sandwich Directions
- In a medium bowl coarsely mash boiled eggs with a fork. Mix in ranch, mustard, salt, and pepper.
- To assemble, cut croissants in half horizontally. Place lettuce, tomatoes, egg salad, and bacon inside of croissant.
