Raspberry Chocolate Linzer Cookies

We think this is the year to focus on self-love. What better way than to make yourself these amazing Raspberry Chocolate Linzer Cookies!





Category: Desserts



2 Oakdell Omega-3 Brown Eggs
2 1/3 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
12 tbsp unsalted butter, room temperature
1 cup superfine sugar or 1 cup granulated sugar pulsed in food processor
1/2 tsp almond extract
1 cup semi-sweet chocolate chips, melted
1 cup raspberry jam
powdered sugar

Raspberry Chocolate Linzer Cookies Directions

  1. In a medium bowl combine, flour, baking powder, salt, and cinnamon. Set aside.
  2. Beat butter and sugar using a hand mixer until well combined, about 3 minutes.
  3. Add cage-free eggs, one at a time, and mix in. Add almond extract and mix in.
  4. Slowly mix in the flour in 3 additions to form a dough. Wrap in plastic wrap and refrigerate for at least 1 hour so the dough isn’t as sticky.
  5. Preheat the oven to 375 degrees F. Line a baking sheet pan with parchment paper. Roll the dough out and cut out cookies using a 2 ½-inch cookie cutter. Cut out the center of half the cookies using a 1-inch cookie cutter. Bake until lightly brown, about 7-10 minutes. Cool on pan for 5 minutes and then transfer to a cooling rack.
  6. Spread melted chocolate and jam on the bottom cookies without the 1-inch window cutout. And top with the cutout cookies to form sandwich cookies. Sift powdered sugar over the tops.

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