Spider Web Deviled Eggs
A spooky treat for spooky season.
Prep
Cook
Wait
3h
| Category: | Side Dish |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 6 Oakdell Cage Free Eggs, hard boiled |
| 1 tbsp black food coloring |
| 1 oz cream cheese, softened |
| 1 tbsp mustard |
| 1/2 tsp onion powder |
| 1 tsp Worcestershire sauce |
| Dash of hot sauce |
| Salt and pepper, to taste |
| Green food coloring, as much as needed |
| Poppy seeds to garnish (optional) |
Spider Web Deviled Eggs Directions
- Boil your eggs in a pot of water.
- Once eggs are completely cooked remove from heat and place eggs in ice water. Reserve hot water and stir in black food coloring.
- Gently crack the hard boiled eggs on the countertop.
- Place eggs with cracked shells intact in hot water mixed with black food coloring and let sit for at least 3 hours in the refrigerator.
- Then rise and peel the eggs. Slice them in half horizontally. Remove yolks and place them in a small bowl.
- Smash the yolks with a fork. Mix in cream cheese, mustard, onion powder, Worcestershire, hot sauce, salt, pepper, and green food coloring. Place in a piping bag fitted with a star tip and fill each egg white. Optional, garnish with poppy seeds.
