Spider Web Deviled Eggs

A spooky treat for spooky season.





Category: Side Dish



6 Oakdell Cage Free Eggs, hard boiled
1 tbsp black food coloring
1 oz cream cheese, softened
1 tbsp mustard
1/2 tsp onion powder
1 tsp Worcestershire sauce
Dash of hot sauce
Salt and pepper, to taste
Green food coloring, as much as needed
Poppy seeds to garnish (optional)

Spider Web Deviled Eggs Directions

  1. Boil your eggs in a pot of water.
  2. Once eggs are completely cooked remove from heat and place eggs in ice water. Reserve hot water and stir in black food coloring.
  3. Gently crack the hard boiled eggs on the countertop.
  4. Place eggs with cracked shells intact in hot water mixed with black food coloring and let sit for at least 3 hours in the refrigerator.
  5. Then rise and peel the eggs. Slice them in half horizontally. Remove yolks and place them in a small bowl.
  6. Smash the yolks with a fork. Mix in cream cheese, mustard, onion powder, Worcestershire, hot sauce, salt, pepper, and green food coloring. Place in a piping bag fitted with a star tip and fill each egg white. Optional, garnish with poppy seeds.

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