Steak + Eggs
Are steak + eggs on your Father's Day menu this year? We have a recipe for you.
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 2 Oakdell Cage Free Eggs |
| 2 tbsp vegetable oil |
| 2 T-bone steaks |
| Sea salt and freshly ground black pepper, to taste |
| Charcoal seasoning (optional) |
| 2 tbsp butter |
| 4 cloves garlic, smashed and cut in half |
| 2 sprigs fresh rosemary, chop 1 sprig |
Steak + Eggs Directions
- Heat a large skillet, preferably cast iron on high heat. Meanwhile, dry off any moisture from steaks with a paper towel. Season both sides of steaks with salt, pepper, and charcoal seasoning (optional).
- Place steaks on hot skillet and sear each side for 4 minutes. Then using tongs sear the edges of the steaks for 1 minute. Turn heat down to medium, add butter, garlic, and rosemary. Cook until desired doneness. Check temperature with a thermometer, medium rare = 145 degrees F, medium = 160 degrees F, and well done = 170 degrees F. Remove steak from pan, cover with foil and let rest while cooking eggs.
- Add eggs in the same skillet used to cook the steak. Season with salt and pepper and cook until the whites and yolks are cooked through, about 4 minutes. Place eggs on top of steaks and serve.
Recipe notes
*Notes: Charcoal seasoning is an easy way to achieve the coveted crust on the outside of a steak. It isn’t necessary but it works great.
