Karen Petersen from Oakdell Egg Farms shows how to make Avocado Deviled Eggs, a perfect finger food for the big game. (Copyright 2013 Sinclair Broadcasting Group.)

This twist on a classic makes a perfect appetizer for game days or parties.

Adding dill to your deviled eggs gives them a flavor that is perfect for a springtime brunch or summer picnic.

You'd think these deviled eggs were magic because they disappear so fast!

Nutritious Oakdell Omega-3 Deviled Eggs with Sriracha Sauce

Watch Karen Petersen and Chef Bryan Woolley make the recipe below.

Watch Karen Petersen make this delicious recipe on KUTV.

Recipe courtesy of www.incredibleegg.org.

Deviled eggs are a timeless classic -- whip some up for your next holiday or weekend get-together!

Try this twist on a classic appetizer.