Crustless Mediterranean Quiche
Craving a delicious breakfast that's easy, nutritious, and bursting with flavor?
Prep
10m
Cook
45m
| Category: | Breakfast Main Course |
| Seasons | All Summer Spring |
Ingredients
For
6
Serving(s) Serving size
Ingredients
| 10 Oakdell cage-free eggs |
| 1 ½ cups heavy cream |
| 2 Tablespoons Italian seasoning, divided |
| 1 cup red bell pepper, diced |
| 1 cup baby spinach, chopped |
| 1 ¼ cups feta cheese |
| 1 cup cherry tomatoes, diced |
| ½ cup olives, chopped |
| 3 Tablespoons extra virgin olive oil |
Crustless Mediterranean Quiche Directions
- Preheat the oven to 375 degrees. In a medium bowl, whisk together eggs, heavy cream, 1 tablespoon Italian seasoning, red pepper, spinach, and feta cheese. Pour egg mixture into a deep dish pie pan. Bake for 45-50 minutes.
- Add tomatoes, olives, 1 tablespoon Italian seasoning, and 3 tablespoons olive oil into a medium bowl. Stir until well coated. Let sit for 20 minutes to marinate.
- To serve, slice quiche and top with tomato mixture.
