Green Chile Potato Salad
We have the perfect dish to bring to your cookout! Quick and simple to make - our Green Chile Potato Salad is sure to make everyone happy.
Prep
Cook
| Category: | Side Dish |
| Seasons | |
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Ingredients
Ingredients
| 6 Oakdell Omega-3 Brown Eggs, boiled and peeled |
| 2 lbs red potatoes, cut into 1-inch pieces |
| 2 cups corn |
| 2 (4 oz) cans diced green chiles |
| 4 green onions, chopped |
| 1/2 cup sour cream |
| 1/4 cup mayonnaise |
| 1/2 cup fresh cilantro, chopped, plus some for garnish |
| Salt and pepper to taste |
Green Chile Potato Salad Directions
- Put the potatoes in a large pot of salted water and boil until soft. Remove from heat, drain water and transfer potatoes to a large bowl.
- Fold in corn, chiles, green onions, sour cream, mayonnaise, cilantro, salt and pepper.
- Chop Oakdell cage-free eggs and place on top of the salad.
- Sprinkle with salt and pepper and garnish with cilantro.
