Name: Healthy Tomato Egg Drop Soup
Prep time: 10 min
Cook time: 5 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 2, ,Oakdell Omega-3 Brown Eggs; 6, cups ,low sodium chicken stock; 1, can ,(14.5 oz) diced tomatoes with garlic and onion; 3, tbsp ,grated parmesan cheese, plus more for serving; 2, tbsp ,fresh basil, minced; 2, tbsp ,fresh Italian parsley, minced; 2, cups ,baby spinach; 1, ,salt and pepper to taste

Committed to eating more healthy this year – join the club!

Try this easy (only 15 minutes), healthy and delicious soup for your family. Karen Petersen, our founder’s great-granddaughter, will show you how.

Prep

10m

Cook

5m

Category:	Side Dish
Seasons
Tags:	International Soup

Ingredients

For 6 Person(s)

Ingredients

2 Oakdell Omega-3 Brown Eggs
6 cups low sodium chicken stock
1 can (14.5 oz) diced tomatoes with garlic and onion
3 tbsp grated parmesan cheese, plus more for serving
2 tbsp fresh basil, minced
2 tbsp fresh Italian parsley, minced
2 cups baby spinach
1 salt and pepper to taste

Healthy Tomato Egg Drop Soup Directions

In a large saucepan bring stock and tomatoes with juice to a boil over medium-high heat.
In a medium bowl, beat eggs, parmesan, basil, and parsley together.
Reduce heat to low and slowly drizzle egg mixture into stock while swirling with a spoon. Simmer until eggs are set. Add in spinach and cook for 1 minute. Season to taste with salt and pepper. Serve with grated parmesan cheese.