Omelets in a Bag
These omelets in a bag are a camping breakfast hack because they can be prepared in advance, and everyone can include only the ingredients they enjoy.
Prep
10m
Cook
15m
| Category: | Breakfast |
| Seasons | |
| Tags: |
Ingredients
For
1
Serving(s)
Ingredients
| 3 Oakdell Cage Free Eggs |
| Ham, diced |
| Green onion, diced |
| Cheddar cheese, shredded |
| Bell peppers, diced |
| Spinach |
| Salt and pepper, to taste |
| *Use any additional meats, vegetables, or cheeses that you prefer |
Omelets in a Bag Directions
- Bring a large pot of water to a boil.
- Crack eggs into a zip lock bag and squeeze the bag with your hands to mix the eggs together.
- Add meat, cheese, veggies, salt, and pepper to the bag. Squeeze out extra air and seal the bag. If desired, you can label each bag with a permanent marker with the name of the recipient.
- Place up to 6 bags of omelets in the boiling water at a time. Boil omelets until thoroughly cooked, about 13-15 minutes. Remove bags with tongs and set on a paper towel. Carefully open the hot bag and place the omelet on a plate.