Sun-dried Tomato and Feta Eggs in a Mug
Craving a quick breakfast with minimum effort but maximum flavor? Try these easy eggs in a mug, loaded with sun-dried tomatoes and feta cheese! Just pop it in the microwave, and you’ve got a warm, protein-packed meal in no time.
Prep
3m
Cook
2m
| Category: | Breakfast |
| Seasons | All |
Ingredients
For
1
Serving(s)
Ingredients
| 3 Oakdell Cage-free eggs |
| 1 Tablespoon water |
| salt and pepper, to taste |
| 5 sun-dried tomatoes, julienne cut with herbs |
| 1 Tablespoon feta cheese |
| 1/4 cup diced ham |
| 1 teaspoon fresh parsley, chopped |
Sun-dried Tomato and Feta Eggs in a Mug Directions
- Place your eggs, water, salt, and pepper in a mug. Whisk together with a fork. Stir in the tomatoes, feta, ham, and parsley.
- Microwave on high for 30 seconds, and then stir the mixture. Continue cooking the eggs in the microwave in 30 seconds intervals, stirring in between for a total of 2 minutes or until set.
