Viral Sweet Potato Bacon Omelet
This recipe is so good, it went viral on social media.
Prep
5m
Cook
5m
| Category: | Breakfast Main Course |
| Seasons |
Ingredients
For
1
Serving(s) Serving size
Ingredients
| 2 Oakdell Cage-free eggs |
| ¼ sweet potato, peeled |
| ¼ cup shredded mozzarella cheese |
| 1 Tablespoon grated Parmesan cheese |
| 2 Tablespoons diced tomato |
| 2 Tablespoons cooked bacon crumbles |
| chives, garnish |
Viral Sweet Potato Bacon Omelet Directions
- Using a vegetable peeler, shave the sweet potato into long, thin strips. Lightly coat the bottom of a medium skillet with the strips, arranging them in a single layer with minimal overlap. Cook over medium-high heat for about 2 minutes, or until the sweet potato begins to soften and crisp.
- Crack the eggs directly over the sweet potato strips. Gently stir the eggs with a fork, spreading them evenly across the pan and over the sweet potatoes.
- Sprinkle the mozzarella, Parmesan, diced tomatoes, and bacon evenly over the center of the eggs.
- Continue cooking until the sweet potatoes are golden and crispy and the eggs are fully set. Remove the skillet from the heat. Using a spatula, carefully roll the omelet into a log, enclosing the cheesy bacon filling.
- Slice in half and serve immediately while the sweet potato is crispy and the cheese is melty.
