Rice Paper Bacon Egg & Cheese Bagels
These bagels are easy to make, packed with protein and seriously satisfying.
Prep
10m
Cook
12m
| Category: | Breakfast Main Course |
| Seasons | All |
Ingredients
For
3
Serving(s) Serving size
Ingredients
| 5 Oakdell cage-free eggs |
| 1 teaspoon salt |
| ½ teaspoon pepper |
| ½ teaspoon granulated onion |
| 3 rice paper wrappers |
| 3 slices bacon, cooked and crumbled |
| ½ cup shredded cheddar cheese |
| 1 Tablespoon everything bagel seasoning |
Rice Paper Bacon Egg & Cheese Bagels Directions
- Whisk the eggs in a shallow dish or pie plate and season with salt, pepper, and granulated onion. Pour ¾ of the egg mixture into a large non-stick skillet and scramble over medium-high heat.
- Dip one rice paper wrapper at a time into the remaining egg mixture for about 30-60 seconds or just until softened. Lay it flat on a clean work surface.
- Add ⅓ of the scrambled egg, ⅓ of bacon, and ⅓ of the shredded cheddar to the center of each rice paper wrapper.
- Fold each rice paper around the filling, pressing gently to seal. Shape into a round bagel and use your finger to create a hole in the center. Top with everything bagel seasoning.
- Air fry or bake at 400°F for 10-12 minutes, flipping halfway through, until golden brown and crisp.
