Game Day Bacon and Cheddar Deviled Eggs
Watch Karen Petersen make this delicious recipe on KUTV.
Recipe courtesy of www.incredibleegg.org.
| Category: | Appetizers |
| Seasons | |
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Ingredients
Ingredients
| 1 dozen Oakdell Omega-3 Brown Eggs (hard boiled) |
| 1/2 cup mayonnaise |
| 1/2 cup sour cream |
| 1 1/2 teaspoons Dijon mustard |
| 1 teaspoon lemon juice |
| 1/4 teaspoon pepper |
| 1/3 cup cooked bacon, crumbled |
| 1/4 cup finely shredded cheddar cheese |
| 2 tablespoons chopped fresh chives or green onions |
Game Day Bacon and Cheddar Deviled Eggs Directions
- Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
- Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
- Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half. If coloring egg whites bowls, see additional notes. Refrigerate, covered, to blend flavors.
Recipe notes
Team Colored Egg Ingredients:
Blue, green and yellow food coloring (for Seahawks)
Blue and red food coloring (for Patriots)
White vinegar
Directions:
Boil 4 cups of water. Pour 1 cup of water into 4 separate glasses. Pour 1 Tbsp of vinegar into each of the glasses.
For Seahawks coloring: For the blue color, drop 20 drops of blue into one of the glasses.For the green color, drop 3 green drops and 24 yellow drops into one of the glasses.
Patriots: For the red color, drop 20 drops of red into one of the glasses. For the blue color, drop 20 drops of blue into one of the glasses.
Drop 6 egg halves into each of the desired colors. Lets sit for 5-10 minutes or until the eggs reach desired color. Remove the eggs and gently place on a paper towel. Pat dry. Fill colored eggs with bacon and cheddar filling. Enjoy!
