Game Day Bacon and Cheddar Deviled Eggs

Watch Karen Petersen make this delicious recipe on KUTV.

Recipe courtesy of www.incredibleegg.org.

Prep

Cook

Category: Appetizers
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Ingredients

For 2 Dozen(s)

Ingredients

1 dozen Oakdell Omega-3 Brown Eggs (hard boiled)
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon pepper
1/3 cup cooked bacon, crumbled
1/4 cup finely shredded cheddar cheese
2 tablespoons chopped fresh chives or green onions

Game Day Bacon and Cheddar Deviled Eggs Directions

  1. Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
  2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
  3. Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half. If coloring egg whites bowls, see additional notes. Refrigerate, covered, to blend flavors.

Recipe notes

Team Colored Egg Ingredients:

Blue, green and yellow food coloring (for Seahawks)

Blue and red food coloring (for Patriots)

White vinegar

Directions:

Boil 4 cups of water. Pour 1 cup of water into 4 separate glasses. Pour 1 Tbsp of vinegar into each of the glasses.

For Seahawks coloring: For the blue color, drop 20 drops of blue into one of the glasses.For the green color, drop 3 green drops and 24 yellow drops into one of the glasses.

Patriots: For the red color, drop 20 drops of red into one of the glasses. For the blue color, drop 20 drops of blue into one of the glasses.

Drop 6 egg halves into each of the desired colors. Lets sit for 5-10 minutes or until the eggs reach desired color. Remove the eggs and gently place on a paper towel. Pat dry. Fill colored eggs with bacon and cheddar filling. Enjoy!