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Karen Petersen from Oakdell Egg Farms shows how to make Avocado Deviled Eggs, a perfect finger food for the big game. (Copyright 2013 Sinclair Broadcasting Group.)
For all the cheese lovers out there!
Watch Karen Petersen make this recipe on Fresh Living KUTV.
This twist on a classic makes a perfect appetizer for game days or parties.
Adding dill to your deviled eggs gives them a flavor that is perfect for a springtime brunch or summer picnic.
You'd think these deviled eggs were magic because they disappear so fast!
Nutritious Oakdell Omega-3 Deviled Eggs with Sriracha Sauce
Watch Karen Petersen and Chef Bryan Woolley make the recipe below.
We see a lot of you have become quite the “Quarantine Chefs.” Try these Egg Asparagus Ham Croissant Wraps for an easy and quick appetizer or brunch idea. Perfect for Mother’s Day.
A quick and tasty Italian-inpired snack that is great for sharing.
Deviled eggs are a timeless classic -- whip some up for your next holiday or weekend get-together!