Buffalo Wing Deviled Eggs
Elevate your appetizer game with our Buffalo Wing Deviled Eggs recipe. This recipe adds a zesty twist to a classic dinner-time staple.
Prep
Cook
| Category: | Side Dish |
| Seasons | |
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Ingredients
Ingredients
| 6 Oakdell Omega-3 Brown Eggs, boiled, peeled, and cut in half |
| 1 tbps mayonnaise |
| 2 tbps buffalo wing hot sauce |
| 1/4 cup chicken, cooked and shredded |
| 2 tbps celery, diced |
| 1 green onion, sliced |
| 2 tbps blue cheese, crumbled |
Buffalo Wing Deviled Eggs Directions
- Hard boil eggs, cool, then carefully remove eggshells.
- Scoop out the egg yolks and place them in a small bowl. Mash with a fork. Mix in mayo, hot sauce, chicken, and celery.
- Fill egg whites with 1 tablespoon egg yolk mixture. Garnish with green onion and blue cheese.
