Cheesy Egg and Bread Boats
Eggs aren't just for breakfast anymore! Add some tasty nutrition to your lunch or dinner table with this Cheesy Bread and Egg boat recipe. All you need are your Oakdell Eggs, some cheese, and pizza dough and voila - an egg dish that everyone at the table can enjoy!
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 1 Oakdell Omega-3 Brown Egg |
| 3/4 cup ricotta cheese |
| 2 cups mozzarella cheese, grated |
| 3/4 cup crumbled feta |
| 1/2 tsp salt |
| 1/4 tsp pepper |
| 1 10 oz package pizza dough, room temperature |
| 1 tbsp butter, sliced into thin patties |
| Chopped parsley, for garnish |
Cheesy Egg and Bread Boats Directions
- Preheat oven to 450 Degrees F. In a medium bowl, mix together ricotta, mozzarella, feta, salt and pepper. Set aside.
- On a lightly floured sheet of parchment paper, roll out pizza dough 1/8-inch thick. Top with cheese mixture leaving a 1/2-inch border. Roll up the long sides of the dough and roll and twist the ends, creating a boat.
- Bake until cheese is melted and the dough is lightly browned, about 20 minutes. Remove from oven and top with egg and bake for another 2-3 minutes or until egg white is cooked. Top with butter and parsley.
- Serve immediately by tearing off pieces of bread and dip in the cheese and egg.
