Cobb Salad Trifle
Summer is just around the corner and this tasty Cobb Salad Trifle is the perfect addition to any cookout or BBQ.
Prep
| Category: | Side Dish |
| Seasons | |
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Ingredients
Ingredients
| 12 Oakdell Omega-3 Brown Eggs, hardboiled, peeled and chopped |
| 1 head romaine lettuce, roughly chopped |
| 4 tomatoes, diced |
| 1 red onion, minced |
| 2 (15 oz) cans corn, drained |
| 2 cups frozen (thawed) or fresh peas |
| 12 slices bacon, cooked and crumbled |
| 4 avocados, diced |
| 2 cups shredded cheddar cheese |
| Ranch dressing |
Cobb Salad Trifle Directions
- Spread lettuce in the bottom of a glass bowl. Layer with tomatoes, red onion, corn, Oakdell cage-free eggs, peas, bacon, avocado, and cheese. Drizzle with ranch dressing.
