Easter Cookies

Can you say cookies with Swedish fish? The perfect Easter treat. 

Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com





Category: Desserts



1/2 lbd butter, room temperature
1 cup brown sugar
3/4 cup sugar
1/4 cup Oakdell Cage Free Eggs (approximately 2 eggs)
1/2 tsp salt
1 1/2 tsp baking soda
1 tbsp vanilla
1 mini chocolate Easter eggs package (9 oz)
1 cup mini Swedish Fish
3 cups flour

Easter Cookies Directions

  1. In a mixing bowl, cream the butter and sugars together for approximately 3 minutes.
  2. Add the eggs and thoroughly incorporate them into the mixture.
  3. Blend in the salt, baking soda, and vanilla, making sure to scrape the sides of the bowl to combine all the ingredients.
  4. Add the flour and mix until well combined.
  5. Carefully fold in the Easter mini chocolate eggs and Swedish Fish, making sure not to break them up too much. Alternatively, you can blend them in with the mixer.
  6. Drop spoonfuls of the cookie dough onto a prepared baking sheet, leaving some space between each cookie. You should be able to fit about a dozen on each sheet.
  7. Bake in a preheated oven at 350 degrees for around 11 minutes, or until the edges are lightly golden and the centers are set.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy your Easter Mini Chocolate Egg and Swedish Fish cookies!

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