Name: Egg and Spinach Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Serving(s)
Cuisine: Latin
Ingredients: 3, ,Oakdell cage-free eggs, hard boiled, peeled, sliced; 3, cups ,baby spinach leaves; 0.25, cup ,red onion, sliced; 0.5, cup ,cucumbers, sliced; 0.75, cup ,cherry tomatoes; 0.25, cup ,extra-virgin olive oil; 1, Tablespoon ,balsamic vinegar (high quality); 1, teaspoon ,Dijon mustard; 1, teaspoon ,maple syrup; 0.25, teaspoon ,salt; 0.25, teaspoon ,pepper

Healthy doesn’t have to be complicated.

Prep

5m

Cook

12m

Category:	Side Dish Main Course
Seasons	All

Ingredients

For 2 Serving(s) Serving size

Ingredients

3 Oakdell cage-free eggs, hard boiled, peeled, sliced
3 cups baby spinach leaves
¼ cup red onion, sliced
½ cup cucumbers, sliced
¾ cup cherry tomatoes

Balsamic Vinaigrette

¼ cup extra-virgin olive oil
1 Tablespoon balsamic vinegar (high quality)
1 teaspoon Dijon mustard
1 teaspoon maple syrup
¼ teaspoon salt
¼ teaspoon pepper