Egg Burger

Here’s a tasty idea for parties, get-togethers, or a simple dinner. Fry up your Oakdell eggs however you like and create your egg burger extraordinaire.

Recipe courtesy of Chef Bryan:



Category: Main Course



1/2 lb ground hamburger
1/2 lb ground pork
1/3 cup Italian seasoned bread crumbs
1/4 cup grated onion
6 Oakdell Cage Free Eggs, split
4 slices ham
4 hamburger buns, toasted
Condiments (guacamole, lettuce, onions, tomatoes, ketchup, etc.)

Egg Burger Directions

  1. In a large bowl, mix the ground hamburger, pork, seasoned bread crumbs, grated onion, and 2 Oakdell eggs. Mix everything together to combine.
  2. Form and cook 4-6 hamburgers until fully cooked (165 degrees internally).
  3. Grill the ham slices, remove them from the grill set aside until ready to use.
  4. Fry the 4 Oakdell eggs as desired and set aside until ready to use.
  5. To assemble the egg burgers, spread the prepared guacamole on the bottom bun and place the ham, lettuce, sliced tomatoes, and onions on next.
  6. Carefully place the cooked hamburger on top finished with the fried Oakdell eggs. Serve with chips or your favorite sides.

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