Egg Burger
Here’s a tasty idea for parties, get-togethers, or a simple dinner. Fry up your Oakdell eggs however you like and create your egg burger extraordinaire.
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 1/2 lb ground hamburger |
| 1/2 lb ground pork |
| 1/3 cup Italian seasoned bread crumbs |
| 1/4 cup grated onion |
| 6 Oakdell Cage Free Eggs, split |
| 4 slices ham |
| 4 hamburger buns, toasted |
| Condiments (guacamole, lettuce, onions, tomatoes, ketchup, etc.) |
Egg Burger Directions
- In a large bowl, mix the ground hamburger, pork, seasoned bread crumbs, grated onion, and 2 Oakdell eggs. Mix everything together to combine.
- Form and cook 4-6 hamburgers until fully cooked (165 degrees internally).
- Grill the ham slices, remove them from the grill set aside until ready to use.
- Fry the 4 Oakdell eggs as desired and set aside until ready to use.
- To assemble the egg burgers, spread the prepared guacamole on the bottom bun and place the ham, lettuce, sliced tomatoes, and onions on next.
- Carefully place the cooked hamburger on top finished with the fried Oakdell eggs. Serve with chips or your favorite sides.
