Hash Brown Egg Bake
This Hash Brown Egg Bake is perfect when you need to feed a crowd first thing in the morning. We recommend adding your favorite hot sauce and a side of fresh fruit.
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 8 Oakdell Cage Free Egg |
| 2 tbsp vegetable oil, divided |
| 1 lb sausage |
| 2 lbs frozen hash browns |
| 1/2 cup whole milk |
| 1/2 tsp onion powder |
| 2 green onions, sliced |
| Salt and pepper, to taste |
| 2 cups shredded cheddar cheese |
Hash Brown Egg Bake Directions
- Preheat oven to 425°. Grease a 9"-x-13” pan with nonstick cooking spray.
- In a large skillet, heat 1 tablespoon oil and cook sausage over medium-high heat until browned. Remove sausage. Add another 1 tablespoon of oil and cook hash browns and until crisp.
- Whisk together eggs, milk, and onion powder in a large bowl. Stir in green onions, salt, and pepper.
- Spread hash browns onto the bottom of the pan. Top with sausage and 1 cup of cheese. Pour egg mixture over the top and sprinkle on remaining cheese. Bake for 20-30 minutes until the eggs are cooked through and the cheese is melted and bubbly.
