Oakdell Eggs on Kodiak Cakes Waffles

This hearty breakfast of savory waffles provides a great protein boost that's perfect after a workout. 



Category: Breakfast



4 Oakdell Omega-3 Brown Eggs
1 cup Kodiak Cakes Power Cakes: Protein Packed Flapjack & Waffle Mix
1 cup water
1 tablespoon olive oil
1 clove garlic, thinly sliced
1 cup fresh spinach
additional vegetables for sauteing such as tomatoes, mushrooms, red peppers
red pepper flakes
salt and pepper to taste

Oakdell Eggs on Kodiak Cakes Waffles Directions

  1. Prep your workstation: Preheat waffle iron and turn stove top on to medium heat. Thinly slice vegetables.
  2. Sauté your veggies: Add olive oil to nonstick pan and place on heated stove top. Add garlic and red pepper. Once they are sizzling, add spinach, optional veggies, and a pinch of salt to pan. Sauté until spinach is slightly wilted and then remove from heat.
  3. Create your Kodiak Power Cake Waffles: Combine the Kodiak Protein Packed Flapjack & Waffle mix and water in a large mixing bowl. Mix together ingredients until the batter is light and fluffy. Pour ¼ cup of batter into the preheated waffle iron. Cook waffle till both sides are golden brown. Transfer waffles to a plate and keep warm.
  4. Cook your Oakdell Omega 3 eggs: Crack eggs into a heated non-stick fry pan and cook until desired, either over easy or fully cooked through. Remove from heat.
  5. Plate your meal: place a waffle on a plate, then add the sautéed veggies and top with an Oakdell Omega-3 egg. Sprinkle with pepper and salt and enjoy!