Oakdell Eggs on Kodiak Cakes Waffles
This hearty breakfast of savory waffles provides a great protein boost that's perfect after a workout.
Prep
Cook
| Category: | Breakfast |
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Ingredients
For 4 Serving(s)
Ingredients
| 4 Oakdell Omega-3 Brown Eggs |
| 1 cup Kodiak Cakes Power Cakes: Protein Packed Flapjack & Waffle Mix |
| 1 cup water |
| 1 tablespoon olive oil |
| 1 clove garlic, thinly sliced |
| 1 cup fresh spinach |
| additional vegetables for sauteing such as tomatoes, mushrooms, red peppers |
| red pepper flakes |
| salt and pepper to taste |
Oakdell Eggs on Kodiak Cakes Waffles Directions
- Prep your workstation: Preheat waffle iron and turn stove top on to medium heat. Thinly slice vegetables.
- Sauté your veggies: Add olive oil to nonstick pan and place on heated stove top. Add garlic and red pepper. Once they are sizzling, add spinach, optional veggies, and a pinch of salt to pan. Sauté until spinach is slightly wilted and then remove from heat.
- Create your Kodiak Power Cake Waffles: Combine the Kodiak Protein Packed Flapjack & Waffle mix and water in a large mixing bowl. Mix together ingredients until the batter is light and fluffy. Pour ¼ cup of batter into the preheated waffle iron. Cook waffle till both sides are golden brown. Transfer waffles to a plate and keep warm.
- Cook your Oakdell Omega 3 eggs: Crack eggs into a heated non-stick fry pan and cook until desired, either over easy or fully cooked through. Remove from heat.
- Plate your meal: place a waffle on a plate, then add the sautéed veggies and top with an Oakdell Omega-3 egg. Sprinkle with pepper and salt and enjoy!
