Pesto Eggs on Sourdough
Have you seen the pesto egg videos trending on TikTok?! Here's our take on this delicious trend.
Prep
2m
Cook
3m
| Category: | Side Dish |
| Seasons | |
| Tags: |
Ingredients
For
15
Serving(s)
Ingredients
| 2 Oakdell Cage Free Eggs |
| 2 ounces garlic herb goat cheese spread |
| 1/4 cup grated parmesan |
| 2 slices sourdough bread |
| 4 tbsp basil pesto |
| 1/4 tsp sea salt |
| pinch red pepper flakes |
| pinch pepper |
| 2 tbsp diced red bell pepper |
Pesto Eggs on Sourdough Directions
- In a small bowl mix together goat cheese and parmesan. Microwave for 10 seconds to soften and make more spreadable. Spread over sourdough bread slices.
- Warm a large non-stick skillet over medium heat. Once heated, spread pesto in 2 thin layers on the pan and add an egg on top of each. Cook until the egg whites are firm, about 3 minutes. Push excess pesto on top of egg whites using a spatula. Sprinkle with salt, red pepper flakes, and pepper. Top with red bell pepper and place eggs on top of bread slices.
